Aired (July 6, 2025): From the way food is grown to the way it’s served on our plates by passionate individuals, Anihan Sustainable Gastronomy supports a healthy and sustainable food cycle for the community. In this episode, join Chef JR Royol as he introduces his very own restaurant, ‘Anihan Sustainable Gastronomy,’ and shares the story of how it all began.<br /> <br />For more Farm to Table Full Episodes, visit this link: https://shorturl.at/R2Tip<br />
